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  1. Y

    Gushers indicate sanitation problems at what phase of the brew day?

    I've been kegging all of my batches for the last few years and haven't experienced any indication of infection. Lately I've been brewing 6 gallon batches and bottling what doesn't fit in the keg to age. I recently sampled a bottle that was approximately a year old and it was extremely...
  2. Y

    (Un)related problems?

    Just transferred an APA from primary, and its very sweet, with a relatively high gravity (1.018). I'm hoping for suggestions to improve this and future brews. Recipe: 11# 2 row 2# Carmel 60 1 oz Cascade 60m 1 oz Cascade 25m 1oz Cascade 10m 1 oz Cascade 3m 1 oz Cascade 0m 60m mash at...
  3. Y

    Soil Contaminants

    Can anyone confirm that hops do not accumulate soil contaminants (primarily metals) in the cone? I have found several articles about using hops for phytoremediation, and they all reference accumulation being measured "after harvest" in the stems and leaves. My (wives) concern is growing hops...
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