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  1. F

    Lagering - multiple questions - but what is it?

    Hi all, I've been searching to try to get my questions answered to no avail. Lagering: I've got a batch now, a dark lager, that I started about 3 months ago, that's still bubbling - albeit ever so slightly now. Is that normal, it's in my basement at 50F? Airlock off-gas smells good...
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