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One week ago I set out to make my first batch of mead. After a long discussion with the clerk at my local homebrew store, I decided to split a 5 gallon batch into 3 and use different yeasts and fruits for each. My base was 15 lbs of California Orange Blossom Honey. The OG for the whole 5...

A few months ago I brewed my second batch of the Northern Brewer Patersbier, and the description on the kit is as follows: "perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish". The ingredients in this kit are...