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  1. RedIs4Heart

    First two brews kegged and conditioned: success

    I brewed an kegged my first two beers (AHS Light Lager and AHS Mexican Pilsner) six weeks ago. I have tried a little of them each week and was a little worried until last night. It had been a week and a half since I last tried them, and they were still a little off. Last night, they were...
  2. RedIs4Heart

    Help with fermentation

    So, I brewed my second batch of beer Tuesday night at 7 pm. My og was right on with the instruction sheet. My wort chiller did not work right, but I got the wort cooled to around 75 before I pitched the yeast. The yeast said the wort should be below 80. I put it in my basement to await...
  3. RedIs4Heart

    Problem with Wort Chiller

    Last night I brewed my second batch of beer. Everything went way better than the first time, until I got to the wort chiller. No matter what I did, I could not get the wort to go through the chiller. I only did one thing different. The first batch, I put the hop pellets in a bag. It seemed...
  4. RedIs4Heart

    Frozen Super Kleer

    I bought a package of Super Kleer to use as a fining for my Mexican Pilsner. It somehow got in my freezer. Is is ok to use after it thaws? I know the finings are not usually necessay with cold crashing and lagering, but I want super clear beer.
  5. RedIs4Heart

    First Brew tonigt

    I brewed my first beer tonight. I've made a lot of wine, but this is the first beer. I tried the Mexican Pilsner Kit from Austin Home Brew. SG came out just right. Color was darker than expected. I know the extract makes the beer darker, but this was dark. It smells and looks good...
  6. RedIs4Heart

    Lagering and kegging

    I have a fridge set up for lagering. I also planned on using it as a kegerator. I was just wondering if this is a good idea. Will my lagered beer be alright as a fluxuate the fridge temp between 45-50 for primary fermentation and 32-35 for secondary? Would I be better of to try and get...
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