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CornyKegs 728
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  1. W

    Hopfenweizen recipe critique, please

    Just made this up on a whim. I'm trying to pair the banana esters of a hefeweizen with a big floral/citrus hop flavor. And I think I'm going to try underpitching (just the smack pack - no starter) in order to favor ester production. Batch Size (fermenter): 5.50 gal Estimated OG: 1.039 SG...
  2. W

    Opinions on how much to dry hop?

    I made a modified version of BM's Centennial Blonde the Friday before last (7.5 days ago, not last night). I'd like to add dry hops tonight but I'm not sure how much. Recipe Specifications -------------------------- Boil Size: 5.00 gal Post Boil Volume: 4.50 gal Batch Size (fermenter): 5.00 gal...
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