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  1. M

    Too Malty

    My last 3 batches have tasted way too malty, and frankly, not good. Not sure where the problem is. I’m using extract kits from northern brewer and some of them I’ve made before with no issues. Doesn’t matter if I ferment in a bucket or glass - I get the same malt-dominant flavor. And I can taste...
  2. M

    Jalapeno Ale?

    I'm about to start my 3rd batch - a Blonde Ale, and really want to add some flavor to it. Anyone have any advice on how to get some bite into it(jalapeno) without overdoing it? What to add and when?
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