Search results

I made my first lager yesterday (got a temp controller for Christmas) and I am unsure on what temp to start the fermentation process. I am using the American Lager yeast from White Labs and on the vial it stated to start the fermentation at 70. I let it sit overnight at 70 (fermentation has...

Hello all, My third batch is currently in the Primary fermenting away. I had to switch the airlock out to a blow off tube as the fermentation was getting into the airlock. My questions is will the krausen that is currently on top of the beer and up to the airlock subside and fall (as with...

I am currently brewing a light ale that I was going to add apricots to the secondary when I transfer. Turns out I am horrible at planning and apricots are not in eason and not at my local store. I have two option that I was hoping for some help with. 1. My local homebrew store has...