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Hi I've used a Coopers Brewmaster India Pale Ale 1.7kg + 1Kg of spray dried malt extract (light) to 2 lites of boling wtaer, mixed and topped up to standard 23 litres of water. I pitched my Safale US-05 Dry Ale yeast at 27C. Nada Yilch Nothing Have I gone crazy and missed any key...

Recommendations please for glass over plastic fermenters. I’m getting a similiar taste when I ferment in my plastic fermenters and was thinking wouldn’t it be better to ferment in glass. I can see some cons however to doing so, i.e. bottling off What’s the general consensus...???

Hi Im a relatively nebie so go gentle pls :) My question relates to the storing of unsued extracts. If I have a recipe that uses only some of my standard 1.6Kg extract what is the best way to store whats left over? Thanks

Hi Ive just bottled my 1st batch of beer. I used the carbonation drops as advised. I will now leave standing for 2 weeks. SHould I periodically agitate the bottles or are they ok to leave alone and get on with doing their own thing?

Hi I need to get some type of Brew belt to ensure a consistent temperature during fermentation and have no ideas whats the best one to buy that doesn't run up massive electricity bills. Can anyone help / advise? Thanks Rob