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I just finished brewing a bourbon barrell ale and I have the oak cubes soaking in some Maker's Mark. I looked around the forums and saw that some people weight their cubes in a bag and some just float them in the secondary. I also found that some people only put in the oak and others dump the...

Is there any particular rule of thumb for which beers benefit the most from an orange, lime, or whateven sliced and floating in a pint? I don't see any similarities between Corona, Blue Moon, or Dos Equis other than the fruit adding something to them. I was thinking of maybe trying some in my...

I live in the sometimes artic of Northern Illinois and my house is normally about 60 degrees. My question is whether the less than ideal temperture will affect my brews? The fermentation seems pretty normal, but I'm a little new to all this and wondered if I'm better off finding a way to bring...