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Papazian black honey spruce
This may already be posted somewhere but i didn't feel like looking for it. I just finished a batch of black honey spruce from Papazian's joy of 'brewing and at the end of the primary it smells amazing but tastes pretty bad! I was worried at first bc my wort chiller wasn't operational so I got...- Dungeonwitch
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- Replies: 5
- Forum: Recipes/Ingredients
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Cushlomachree Stout
I just brewed the Papazian recipe for the Cushlomachree stout in his book. The brew went fine and I left it in the primary for about 2-3 weeks then put it in the secondary for about a week even though fermentation was done I just wanted to separate it from the yeast cake. Maybe a bad idea I'm...- Dungeonwitch
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- Replies: 8
- Forum: General Homebrew Discussion
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Isopropyl alcohol = beer death?
I filled my airlock with 70% isopropyl rubbing alcohol which was the advice of a seasoned brewer friend even though I thought it was probably a bad idea. Well I think I was right. I am making a 5 gallon batch of stout and my yeast went crazy in the first 24 hrs. and my airlock was filled with...- Dungeonwitch
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- Replies: 3
- Forum: General Homebrew Discussion
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Isopropyl alcohol in airlock
I filled my airlock with 70% isopropyl rubbing alcohol which was the advice of a seasoned brewer friend even though I thought it was probably a bad idea. Well I think I was right. I am making a 5 gallon batch of stout and my yeast went crazy in the first 24 hrs. and my airlock was filled with...- Dungeonwitch
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- Replies: 5
- Forum: Equipment/Sanitation