Search results

I brewed this yesterday, and being fairly new to partial mash brewing (and fairly averse to reading instructions carefully) I missed bringing the mash back up to 170 degrees before sparging. I sparged at 152-ish with 170 degree water. My question is, what did I miss by doing it like this...

...I just brewed my first extract brew on Saturday afternoon. It was fermenting nicely by Sunday morning and really moving by Sunday evening. On Monday morning all the Krausen was gone, all the solids were on the bottom and the beer was a bit hazy. I searched here and after reading everything I...