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CornyKegs 728
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  1. G

    Sharp drop in Temp

    I live in Southern Arizona where a simple cold front can cause the city to practically shut down. Long story short, we had consecutive below freezing temps (very uncommon) which caused a portion of the city to be without gas and/or water. I was part of the No-Gas group resulting in no heat...
  2. G

    What method is this? Partial Mash or Steeping?

    I just finished my second batch of beer (it's currently fermenting) and followed these instructions from a local brew store. However, I am unsure what method this is. It seems like partial mash, however the instructions did not call for holding the temp, but rather to let it "rest." Extracts...
  3. G

    Newbie - Is this Steeping or Partial Mash?

    Edit: Moved to Newbie Forum
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