Search results

I am planning on doing one BIAB mash, and splitting the beer for two boils with two different hops. My plan is to split based on weight. One pot has a 1.4 gallon per hour boil off, and the other is just 1 gallon per hour, so they won't have the same volume of wort going into the boil. My...

I am working on an APA series of 4 beers and want some feedback and imput. Each beer will have the same recipe, but feature a different hop (Amarillo, Citra, Simcoe, and a hop to be named later) I don't want to do full 5 gallon batches for each of these so I plan on doing a big mash (approx...

I want to make a strawberry blonde ale to get ready for warmer weather, and to keep swmbo happy. I have questions on the technique. My first thought is to puree some frozen strawberries and pitch them in at the same time I pitch my yeast. Is there a better way of doing this? Do I need to...

I've brewed 4 batches now using the "Aussie" BIAB method, full volume one pot no sparge. I have seen many places that I am supposed to mash out at 170 degrees. What exactly does this do, as in if I stopped doing it what was the result be. And am I doing it correctly? My "Mash-Out" is...