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CornyKegs 728
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  1. D

    Can i bottle?

    So my pale ale has been fermenting since Jan 23. I just timed about one minute fifteen seconds between bubbles on my airlock, this was my first batch and I didn't have a hydrometer at the time. It's fairly important that I bottle asap. Is that an option today? Please get back to me as I have...
  2. D

    Imperial stout with high ibu?

    I prefer the hoppier beers, but I love the decadence of an imperial stout. I want to brew an imperial but with higher ibu's like that of a pale ale, or maybe an ipa. Has anyone ever tried one?
  3. D

    Contaminated?

    Lash night, whilst cooling my fist batch of wort, (5 gallons) something awful happened. I do not have a wort chiller, but there was snow outside. So we put it outside to cool. I later came to check the temperature, (140-150 F), and the snow I had put on top of the lid was of course melted...
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