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  1. white_nite

    How long is too long...in the secondary

    Happy New Year Homebrew Friends! I'm about to start my first brew of 2012--"Fire In The Hole IPA" with a good dose of dry hopping and oak chips in the secondary. My question in this thread is not about this beer (though I may have one in a week or two) ;) but rather the brew I am hoping to...
  2. white_nite

    No fermentation happening...

    I'm sure this isn't the first time this issues has come up and won't be the last here at HBT but after brewing my vanilla bean stout (vanilla bean to be added in the secondary...so it ain't in there yet) on Saturday evening, I'm not seeing Amy activity. This is my fifth batch (I hope I know...
  3. white_nite

    Crazy Fermentation...now what?!?

    So, I'm two days from brewing my second batch...it's a West Coast style porter, modeled after Black Butte Porter from Deschutes Brewery. (My first is in it's second week in the secondary and I'm planning on bottling this weekend!) Last night, I came home to find that the airlock on my primary...
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