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Planning on doing a Mosaic brew tomorrow. I have 5lb of extra light LME that's been in the fridge for way too long. But unopened, should be ok. Also a few vacuum packed hops that have been in the fridge forever, but gonna hope for the best. Bought fresh Mosaic and Cali yeast. (Old Warrior for...

I transferred to the secondary today. Maybe 5 hours ago... I got home and looked at it, and saw this, is this bad or normal do you think?

First brew is in the fermenter. It's a Midwest Boundary Waters Wheat with about 1lb of honey put in after flame off. Now I get to sit and bite my nails until I see some bubbles. I did use a smack pack, but forgot to activate a day before. I did it 3 hours before like it says on the pack...

Probably finally getting around to my first brew tomorrow. I'm on my 2nd pot, neither of which will get a serious boil, but I've decided it's close enough. Thermometer says it's 211, but it bubbles at the sides where the 2 burners are, so I think it'll be fine. Anywayyy.... I finally got my...

I just got all my equipment today, super excited initally. I decided to test out the pot and see if my stove can get a rolling boil on 5gal. I have no way to do this outside with propane or anything, I live in a condo. I got a 30qt aluminum turkey fryer to use. Measured out 5.5g to give it...

I know, search, and I have, but a lot of results are older, and I've browsed a ton of sites. I was just hoping for some specific opinions. I'm looking for the best bang for my buck as far as a starter set that is big enough to grow into. This seems to be one of the better deals I've found...