• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    how does a carboy do what it does?

    I understand the point of using a carboy, the effect it has on a batch. But I am unclear on the mechanism. Why does two weeks in the carboy produce an effect on the batch that two weeks longer in the primary fermenter doesn't? Is it about leaving the sediment behind? My understanding is that...
  2. A

    ferment seems stalled on a brown ale

    I'm making my first ever batch, an all malt brown ale from a kit. Starting gravity was right on target at 43. The final is supposed to be 12 but going by the satellite fermenter it has been sitting on 20 for a few days now. I have not seen the airlock bubble since maybe the second day or so...
Back
Top