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  1. S

    bottled green beer

    2 weeks ago i bottled my home brew and it's been at room temp. since then. i was informed that 3 weeks was an optimal time for them to carbonate, the thing i want to know because i tried one a week ago, they are apple tasting(green beer) ,is after the 3 weeks at room temp. should i put them in...
  2. S

    drinking infected beer

    i made some home brew 2 weeks ago and when i tasted it, it tasted like apples. I understand why it does cause i believe i brewed it at too high a temperature.My questions are; is it ok to drink and if it is ok to drink, does it contain alcohol content which in turn does it make it worth drinking???
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