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CornyKegs 728
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  1. M

    Secondary for an Irish Red?

    I've had an Irish Red in primary for 2 weeks now, OG was 1.050, down to 1.010 now. Its got a nice dark color and I'm not sure if I should go into secondary for a week or if its fine for bottling right now, suggestions?
  2. M

    New Homebrewer from the brew happy city of Denver

    Just started brewing, my first batch (A bavarian hefeweizen) is fermenting as we speak!
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