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Hi all, Let me start out by saying i wish i was rich so i wouldnt have to work and could brew more. I am 38 minutes into the mash rest of my first partial mash kit (NB Midnight Beatdown Wheaten Porter). I have about 10 extract kits under my belt and after extensive study, watching videos and...

I brewed an Irish Draught extract about 2 1/2 weeks ago, used Danstar Windsor Ale yeast, pitched at about 74 deg. I don't have a good way (yet) to control my fermenting temperature and the temp has stayed around 80 deg the entire time. I hit my 045 OG then promptly dropped my hydrometer and...

I put in a batch of Jami'ls Evil Twin yesterday and as I was topping the fermentor up to the 5 gal mark it dawned on me that I only boiled 2 gal of water in the boil instead of 2 1/2. It's too late to do anything about it but I was just wondering what effect that is going to have on the final...

Hi all, just wanted to send a big thanks for all the information i have gotten from the forum. Special thanks to SKMO for calming me down. My Wheat beer has been in the bottle for 17 days now. I couldn't stand it and put a couple in the fridge at 13 days and poured one later that evening. I...

Hi all. long time beer drinker, first time home brewer. Started my first batch last saturday night and i have some questions. this may take a while so bear with me. Got a brew kit for Christmas and a Muntons wheat no boil (yeah I know but you gotta start somewhere). Was all excited to get...