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Yakima 728
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  1. T

    IBU Calculations

    What formula does everyone use to calculate IBU. Is there a specific one I should be using as a HB , is there a standard?
  2. T

    First attempt at a oat stout recipe

    This is my first attempt at building a recipe so have at it. 2lb amber lme 5lb dark lme 1lb toasted oats 8oz crystal 60 4oz black roasted barley 4oz chocolate malt 2oz black patent 1.5oz kent golding for 60 mins wyeast london ale III 1318 Should be OG of 1.052 ABV 5...
  3. T

    Bottles NOT carbonating!!

    Hi All, I have a batch of winter warmer that didn't bottle carbonate after 3 weeks. It was in the secondary for 3 weeks and was stored at roughly 68 degrees. Did to much yeast go dormant from the length of time in the secondary or was the temp it was stored at to cold? Any ideas on the...
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