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  1. M

    Adding Orange Zest and Coriander

    I am getting ready to transfer my Bavarian Hefenweizen to secondary. Is it too late to add orange zest and coriander to the secondary by dry hopping, or will it take on odd flavors. I was thinking on adding the zest of 3 oranges and 1/2 oz coriander. Do I grate the zest off the oranges and put...
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