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5 Gallon batch, 6-6.5 pre-boil 5 lb Wheat malt 3.5 lb 2 row Pale 1.25 lb Munich .25 lb acid .5 oz. Perle 60 min .25 oz. spalt 10 min .25 oz hallertauer 10 min Acid rest 15 minute at 112*F, Protein rest at 126*F for 15 and Saccharification at 150*F. Or since grains are well modified...