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I have an Brewers Best IPA that I bottled a little over a week ago. I tried one the other day and it had very little carbonation and sweet. Also I noticed a bitter aftertaste. I tried a second bottle today this one had no carbonation, tasted like ipa and the same bitter after taste as the first...

I have read alot of post saying that secondary is not really needed. I thought the yeast would give an off taste to the brew if left in to long past fermentation?

A few questions again from a novice brewer. I was brewing my second batch a porter and all was goin well until my daughter snuck up and plopped a pot holder in my beer while I was getting a temp reading in the fermenter. I quickly grabbed it and removed it but what are the odds the beer is now...

Im so glad I found this forum. I have a few questions and as a newbie I dont want to mess up my 1st batch that is in 2nd stage ferm. 1. I let the beer (IPA) ferment for 7days. Then I transfered it to the glass carboy. There is zero activity going on (no bubbles or even foam ). Is this good...