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Hello all, I have been home brewing with pretty good success of a few years ow until recently. My last 8-10 batches have all been partial mash, here is the issue... I constantly have high final gravities, it's a good day if I can get a batch to reach 1.016 before bottling. However, I have done...

Any comments or critique on my summer wheat recepie would be helpful and much appreciated! 8lbs Wheat Liquid malt extract (60% German White Wheat and 40% German Moravian two-row barley) .5 lbs carapils .25 lbs honey malt 1 oz Hallertauer hops 3lbs fresh cherries Zest of 1 small lemon...

Hey everyone, I am planning on doing a wheat beer for my next batch. This is my first wheat and I have a couple of questions, here is my idea for the recipe. 6 lb. Wheat Liquid Malt Extract 3.3 lb. Pilsen Liquid Malt Extract 8 oz. Carapils specialty gains 1 oz. Saaz hops (60 min) 1 oz...

First off I would like to say thanks to any person who has posted, I have used this website as a valuble tool in my rookie homebrewing experiance. But here is my question... I have a few batches under my belt and I am getting ready to start a batch that I made up... I am making an IPA and am...