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I brewed a 5 gallon batch of Saccharomyces' All Grain Irish Red today. I hit my mash in/mash out temps perfect and my OG was spot on (1.051). I used a starter of washed US-05 from a Wheat batch I did a couple weeks ago (The starter was very active while on the stir plate). My problem is, I...

I made an all-grain brew the other day and the recipe claimed it to be American Wheat. My question is, given the grain bill below, would y'all consider this to be a hefeweizen and take it straight from primary to the bottling bucket or let it condition. To my understanding, you want to bottle...

So here is my grain bill for a stout I was planning on making: 4 lbs American 2-row pale 8 oz Roasted Barley 8 oz Flaked Barley 6 oz American Chocolate Malt 4 oz CaraPils 4 oz American Crystal 80L 2 oz Black (Patent) My brew shop put together all my grain and forgot the Flaked...

Hey guys, I am going to brew my first all grain this weekend. I love guinness so I am going to brew a stout. I would really appreciate any advice or pointers. I am going to do a BIAB, so my plan was to make two 2.5 gal batches and add them together then pitch the yeast The recipe for...

Hi, I'm new to the forum here. Ive been reading around on here for the last few weeks and it looks a like a great forum! My question is that I have had an IPA in the primary for a week and went to take a SG reading to determine whether or not I should move it over to the secondary. I tasted the...