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  1. westmarin

    Blueberry Melomel

    My first attempt at a sparkling melomel. Brewed with 7.5# clover honey, 3# blueberry puree , used dried pastuer champagne yeast. This is primarily for my wife aa she is not into beer. The OG was 1.053, FG of 0.996. Came in at 7.5%. Brewed 12/29/2012, bottled with 127grams priming sugar for the...
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