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I just tried my first all grain batch. I was going for an Irish Red, here's the recipe I used for the 5.5 gallon batch: 8.5 lbs Maris Otter Pale Malt 8 oz Carared 8 oz Melanoiden Malt 4 oz Roasted Barley 2 oz Special B Malt 0.5 oz EKG 5.0% AA (60 min) 1.0 oz Fuggles ~3.65% AA (60 min)...

A buddy of mine really loves this stuff. He was asking me if I could possibly replicate it. Problem is that I can't find a clone recipe anywhere. I've never really tried cloning a commercial beer before, but this is a pretty simple beer, thus a fairly simple recipe. Here's what I came up with...

This is my first mead, so I might not be 100% up on all the intricacies yet. However, I'm of the impression that it’s important to keep the mead aging on top of very little sediment, especially when using fruit. I’m making the Barkshack Gingermead recipe from Joy of Homebrewing, but I was...

I found a recipe for hard lemonade somewhere. It's pretty straight forward, basically it calls for 8 cans pure frozen lemonade concentrate, 3#'s extra light DME, and WLP720. Do a complete fermentation with it, then sweeten with wine conditioner to taste at bottling. I'm just looking for...