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  1. B

    temperature problem

    Hi, Question from someone new to brewing, if my the temperature (irish red ale) drops to 55 from 64, what should i do? It all started well fermenting at 65 for 3 days, but then my basement got really warm so i moved to a colder please where i thought the temp was 62, but in reality it was...
  2. B

    Krausen question

    Hi, I noticed something strange about the krausen of my pale ale, Half of it has big brown bubbles and the other half has very small bubbles - mostly white, exactly like in the photos posted by augusus in this site in 2009, please check the link for the photo...
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