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I have 3oz Warrior, 1oz Cascade, and 1oz Citra in the freezer and I want to use them all up. Will those hops contribute to a nice Barleywine? I was kicking around using this recipe but using the hops I have on hand. My thoughts were: 2 oz Warrior @ 60 .5 oz Warrior @ 20 1 oz Citra @...

I have a buddy getting married in June. He once jokingly told me to brew a grape soda beer because he likes grape soda. Obviously that would be kind of gross. However, I recall reading about a hop that gave a grape like flavor. He likes hoppy beer so I was thinking of making him an IPA. Does...

I brewed Denny Conn's Robust Vanilla porter this weekend and it is currently fermenting away. I want to split this batch in 2 and add coffee to one half bourbon to the other. I have a couple questions about this: -Denny's recipe calls for 375mL of bourbon. That's 12.6 ounces. For my half...

I have been reading a few posts here and there and I have decided a Pumpkin IPA needs to be one of my next brews. I have a lot of warrior in the freezer and want a spicier hop so my current plan is to use all Warrior. My recipe is for a BIAB. 4 gallons boiled with 3 gallons into the...

I brewed a very simple American Wheat yesterday.Two pounds of two-row and 2 pounds of White Wheat equalled 3 gallons into the fermentor. I used US-05 saved from a previous batch. SG was 1.037. I am planning to secondary on 1 fresh pineapple after 2 weeks. I will peel, core and chunk it and am...

Goose Island's IPA is the beer that got me into beer. I would like to attempt to clone it. There website lists it as a single pale malt and 4 hops- Styrian, Fuggles, Cascade, and Centennial. IBU=55 and 5.9% ABV. Here is what I came up with: 12 lb 8 oz Maris Otter 4 oz Styrian(2.9% AA) @ 60...

Hello All, My first daughter was born 1 week ago today. I am looking to brew something to commemorate the occasion. I am looking to brew what I am calling Ramona's Black Rye PA. This is my first attempt at going out on my own on a recipe, so I wanted to make sure everything looked OK in the...

I am looking at making a Black Rye IPA or Rye Cascadian Dark Ale depending on what you want to call it. I found a recipe I like for the Black IPA part of it. My question is, how much Rye should I add? Here is the recipe for the Black IPA...