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Hello everyone and thanks for reading. I have a 6 gallon batch of strawberry wine I made this past June. After letting in set for a couple of months I added some flavoring along with the recommended amounts of k-meta and potassium sorbate. I noticed no indication of renewed fermentation...

So i went to my LHBS and picked up the ingredients for a batch of Koelsch without really researching how to make it correctly. Now I have a batch fernenting in a 6 1/2 gallon carboy in my basement which is about 71 degrees. It's been there for 6 days now and everything seems fine with the...

Hello everyone, I'm an experienced beer drinker but a novice homebrewer. Got some basic equipment this past christmas and have brewed 3 prepackaged extract kits so far and have been very pleased with the results. I wanted to try something a little different so I went to my LHBS and bought...