Hey, nerds!
Would some of you pros give me some advice on my next batch? It's a 5 gallon extra IPA:
Yeast is US-05.
1 lb carafoam, 1/2 lb biscuit, 1/2 lb crystal 20 steeping at 150 for 20 minutes. Main sugs will be 6 lbs Briess Pilsen Light DME, 16 oz light brown sugar, 1 oz dark brown...