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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Fresh Blackerries for 5 gallon batch

    Howdy, all. My parents grow blackberries each year and I'd like to make a blackberry wheat beer this fall. I need to freeze some blackberries now for the fall . . . but how much? I plan to call my local brewing supply house, which makes pre-packed grain + extract kits for 5 gallon...
  2. M

    Bottling a still-fermenting beer

    Howdy, all. I have an unusual situation and I could really use some advice. I've got a carboy full of a clone of Sam Adams Cream Stout, brewed partly from grain and party with extract. It spend 7 days in the primary, and then went into the secondary. All was well. It sat quietly for about...
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