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  1. F

    Buckwheat Honey....

    I started my second 1 gal batch of mead a couple weeks ago using some canned blackberries (no preservatives, just blackberries in sugarwater) and 3lb of Walker's Honey from Texas. It has a nice chocolaty note which I think should end up interesting with the blackberries. Anyway, I checked...
  2. F

    Using Tea in a brew

    At work, one of the perks we have is a tray full of different kinds of tea. One is a vanilla tea. I'm wondering, has anyone brewed up a quantity of any kind of tea and used it as part of their must? I think maybe a sack mead with some vanilla tea might turn out quite tasty... Any input?
  3. F

    Newb to mead and brewing - melomel question

    I finally got around to a goal in life (maybe not a huge one, but something I've always wanted to do) - trying some mead. I found a bottle of Chaucer's locally on Saturday, but didn't like it much. Sunday, I visited a meadery - the Rohan Meadery in La Grange, Texas, and tried some of their...
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