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  1. F

    bananas in brew

    Hey wanted to get everyones thoughts and experiences with using bananas in brewing. At what point did you add to the boil how much actual fermentables should I expect to get etc... thanks for the input
  2. F

    Rye Amber Ale Recipes suggestions

    Want to try to make a rye amber ale, but not sure how much flaked rye to add to get some flavor, but not make it overpowering. This is my prospective recipe for Extract batch 5 gallons: Malt:6lbs Light DME Specialty Grains: .5 lb Victory, .5 lb Caramunich, .5 lb Munich, flaked Rye...
  3. F

    Grain Steeping Time

    Couple of Questions about steeping specialty grains for extract brewing. I have a large boil kettle, 35qt, it takes on my stove about one hr to get up to a boil. When steeping specialty grains, is it okay to leave them in for say 45 mins while the water gets up to 160 or 170 degrees? The...
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