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CornyKegs 728
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  1. A

    first brew - kolsch - fast fermentation? temp too high?

    Hi All, new to the forum (and to brewing). just started a batch of kolsch five days ago. the recipe called for: 6.5 lbs pale malt extract .5 lbs 10L crystal malt 1 oz german spaltz hops (60 minutes) 2 oz German Spaltx hops (15 minutes) German ale yeast (used Activator 1007 German Ale)...
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