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  1. S

    Making Soft Mozzarella Question.....

    I am using the book Home Cheesemaking by Ricki Carroll, and did two batches of the 30 minute Mozzarella. The first was a little to firm for our tastes but was all in all very yummy though. I made a second batch and felt I was over stirring the curds when reheating them and wouldn't knead it as...
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