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I have an eBIAB setup with a 5500 watt ULWD element from eBrewsupply. I have a Love Control 16c PID. I set my boil to 212. I tried to make an imperial IPA - but i ended up scorching the batch. I was careful during the mash. I'm pretty sure i didn't scorch there. I stirred often. I was...

My question is more on timing. I've read and experienced that with BIAB, conversion happens very quickly. By the time i get my corrected mash pH readings conversion has pretty much finished. I can hit my 5.2 by making the correct additions, but is it already too late? Does pH still matter...

I'm asking for my wine making friend. He forgot to add the potassium metabisulfite when he went to bottle. Is there anything he can do to rescue the wine? Or do we need to drink it quickly before it spoils. thanks!

I was hoping to make a cherry cream ale for the summer. Just looking for advice - it's a modified spotted cow clone with the added cherries based on the cherries in the snow recipe. I'm not sure how the hops and corn will go with the cherries. Is that too much cherries to add? Recipe...

I tried to do a modified no sparge (which is really a sparge). Instead of mashing with the total boil volume, I hold a gallon or 2 back. Then I take most of my first runnings then sparge with the remaining gallon at 170 and take the remaining runnings. I did it yesterday with a 12 pound...

Hi all, home brew noob here. I've done a couple batches and had a question on my latest. I made this hop hell batch (i can post a link to the recipe if needed)- it uses a lot of fermentables for a 5 gallon batch 9.00 lbs Amber Malt Extract Syrup 4.00 lbs Light Malt Extract Syrup...