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  1. ArrogantBastage

    SMaSH (Pale 2 and Cascade)

    First time posting a recipe here so bear with me and let me know if I need to fix anything. Grain bill: 13 Lbs 1 3/8 ounce of Briess Pale 2 Mash Details: Convert in 16 qts of water at 154 degrees for 90 minutes Vourlauf and sparge to collect 7 to 7 1/2 gallons in the boil kettle...
  2. ArrogantBastage

    Hello from Maryland

    I've been brewing for the last two years and love it. It all started when my wife got me a kit and a Blichmann Boilermaker for my birthday. I haven't looked back since. Over the past two years I've moved from extract with specialty grains to partial mashing and recently took the leap into...
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