• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    JD from VA

    hello all, figured I'd introduce myself; I'm 25 with a EE major from VT and I've been brewing beer for almost 6 months now and have at least a dozen 5 gallon batches literally above my belt; I've been researching beer pretty extensively these past few weeks and most of the time I end up on...
  2. J

    Accelerated/Simulated Oak Aging

    Lets start with the setup and I'll get to my explanation/results/unknowns at the end: 2.5 gallons split into two pots. Chilled one pot in ice water (chilled to roughly 60 degrees), heated the other to 135 degrees. Took 4 oz. of oak chips in a hop bag and placed in hot water for 2-3 minutes...
Back
Top