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  1. wooda2008

    Session mead treasure trove

    Ladies and Gentlemen, The fine folks at Groennfell Meadery in good old Vermont have posted the recipes for their session meads! :ban::ban::ban::ban: http://www.groennfell.com/recipes No affiliation other than I love their meads and think that public recipes are awesome!
  2. wooda2008

    Wooda's rice wine 'rita

    12oz Traditional Chinese rice wine per Sonofgrok's recipe and process 2 cup frozen mixed berries raw agave syrup Blend rice wine and frozen berries, add agave syrup to your taste. Simple as that The tang and sweetness marry really well. I threw this together to get rid of the...
  3. wooda2008

    Fox grapes!

    Has anyone made a great wine out of the wild fox grape? The last one I made was phenomenal after 2 years in the bottle, and I'm getting the urge to try it again.
  4. wooda2008

    Kmeta when bottling?

    Would it mess things up, or eventually dissipate?
  5. wooda2008

    apfelwine gyser

    Today i decided to throw a couple teaspoons of yeast nutrient to try to stave off the rhino farts. It blew up like diet coke and mentos. Another reason to do all your additions before fermentation
  6. wooda2008

    Found this baby for a song and a dance

    Saw this collecting dust at an antique shop. Offered the old man running the place $15 and he took it.
  7. wooda2008

    Black Raspberry Skeeter pee finished

    Aka Zombie Juice, because that's the cool graphic i came up with. I followed the original skeeter pee recipe, with the following deviations: Day 1. -Made starter with 3/4# blackberry, 1/4# raspberry and 2c cane sugar in 1gal jug. -No thermometer for the sugar inversion...
  8. wooda2008

    For my Skeeter Pee

    Threw this together in 10 minutes in Gimp to glue onto the bottles i'm giving away as gifts. What do you think?
  9. wooda2008

    Can you rack to secondary too early?

    I racked my raspberry pee to the secondary last night, and It's still fermenting more energetically than I had expected. My hydrometer reading was 1.002. Should I have let it ferment totally dry before racking?
  10. wooda2008

    Noob in NH

    since this is the first time I'm away from my father's homebrew equipment and experience, I'm calling myself a n00b. I had been brewing at the Old Man's side since I was a wee lad, but it will be different without his steady hand on my shoulder. Until i can afford a brew pot and grain and/or...
  11. wooda2008

    Started my Raspberry must for the skeeter pee

    It looks great, just barely started bubbling... And i can't stop staring at it. It's just beautiful. Anyone else have this problem when they use a jug for their primary?
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