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  1. A

    Blonde Ale Body - Yeast, Grains or Mash Temps?

    Hi all, I've recently brewed 2 blonde ales back to back and came out with slightly different results in terms of body & mouth-feel than I was expecting and wanted to solicit the HBT community for some insight. My original recipe was based on the CloneBrews clone of Checker Cab Blonde from...
  2. A

    Unique AG setup

    Hey guys, Wanted to share my (What I think of as unique) AG setup. My background - did 3 all extract brews, and decided to just go for it, after reading a few good books (How To Brew, Clonebrews, Designing Great Beers, Brew Like A Monk). I'm the sort of person who loves to read all I can about...
  3. A

    Ruined Fermenter?

    I was gifted a 6 gal plastic fermenter that someone (wine maker) thought would be good to clean out with PineSol before they gave it to me (I think it had been sitting around for awhile and was kinda... funky). Anyways, a few washes with OneStep as well as light bleach, I cannot get the...
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