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SSBrew - 728
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  1. J

    First PM attempt recipe.

    OK so im going for a Weizen style for my first AG recipe: The recipe is: White Wheat Malt 4 lb mashed Wheat Flaked 1 lb mashed Bavarian Wheat (or light) DME 3 lb added at 170 F Hallertau Traditional .5 oz at 60 min hallertau Traditional .5 oz at 20 min w/irish...
  2. J

    Starting Gravity Too Low?

    My light american lager extract recipe was 7Lbs light LME 8 oz light crystal malt 10L 4 oz honey malt 1 oz cascade @ 60 .5 oz cascade @ 20 (with irish moss) .5 oz cascade @ 5 (with bitter orange peel) nottingham dried yeast I didnt follow any recipe i just went into my LHBS and...
  3. J

    Honey in Beer!

    Noob Question! I have a honey brown ale in primary and im going to rack it over to secondary today or tomorrow. Basically im planning on sampling some when i rack to secondary and if i want a stronger honey taste, dilluting a pound or so and adding it to the secondary. Aside from it being flat...
  4. J

    Hello From NW Washington!

    hey all! I just dusted off my extract kit and brewed up a honey brown lager this weekend. Its the 4th batch ive made but i havent brewed in a couple years. Im stoked to get back into it and after a couple more extract batches im going to test my hand at PM! This site is awsome! TONS of info. :mug:
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