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Yakima 728
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  1. J

    Yeast screw up?

    I couldn't find a thread related to this but... I pitched the yeast on my first brew (American lager) without rehydrating. It seemed to ferment great and has been bottled for a week. Tried it yesterday and it was well carbonated and tasted decent. I did the same thing with an IPA that I...
  2. J

    A little advice please...

    I am brewing an American lager (first brew). It has been fermenting for 11 days. Seemed to ferment quickly with a lot of activity the first 3 days (68*-70*) then bubbling in air lock slowed down a lot since (58*-65*). I thought my airlock activity had stopped when I went to take my first...
  3. J

    Probably just paranoid but...

    For my first brew ever, I am brewing an American Lager (kit). I started fermentation at about 2200 this past wednesday, 05jan, and OG was 1.034 as it should be in accordance with directions. It has been fermenting between 68-71 degrees and I had great activity in both the fermenter (6 1/2) and...
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