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Yakima 728
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  1. jacobean

    Cider tastes way too strong!!

    Ok december 11 I made my first hard cider. Nothing too crazy. I made three gallons, useing smucker apple butter boiled into 3 quarts or so of water. then i pasturized some apple cider and dumped that all into a 3 gallon main fermenter. Pitched yeast at about 90 F. Everything started out...
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