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  1. J

    Smoked Scotch stuck at 1.030

    I have a Smoked Scotch thats been in the primary for 3 weeks. It seems to be stuck at 1.030. OG was 1.092. I tryed to swirl it a few days ago but still no action. I don't want bottle bombs. Should I pitch more? If so, what type yeast? I used White Labs Eidenberg. Thanks!
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