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I brewed up a 5 gallon batch of Oktoberfest this afternoon... brew went well, got everything cooled down, and topped up to 5 gallons in my fermenting bucket... Pitched my yeast, threw on the top for the fermenter, did my usual aerating shakes, and stuck my airlock in the hole before throwing...

First batch is in the fermenter and when I checked the airlock a few minutes ago, the bubbles are coming about every 10-15 seconds. Put in primary on Friday night and OG was 1.059. English Pale Ale. Saturday morning it was bubbling away and by mid morning it was bubbling pretty quickly -...

Put my first brew in primary last night... airlock is bubbling happily as I type and the next Sweetwater 420 awaits. English Pale Ale 7.7lbs Briess Pilsen Light LME 1lb Crystal 60 Hops 6aau (2oz, I believe?) Warrior 1.5 oz Goldings 1 pkg Nottingham yeast Dry Hopping with 1oz Fuggles...