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Hey all, I have so far only been doing a few brew with a pre-packaged kit, where you just add your malt sugers a few other hops etc and yeast. I have been reading more and more of you guys boiling up the wort yourself with all the grains etc. It seems you have to boil up the whole 23 liters...

Hi. A while ago I did post asking about my brew as it was around 28C while fermenting, everyone said it would be fine it could just have some 'banana or off flavors'. I was hoping to get some advice on improving my next brew. It has been bottled for 2.5 weeks and I have had a little taste...

Hey all, I started my very first brew on Saturday. Just using a pretty standard Munich Lager brewkit. I was worried that I may have put the yeast in while it was too hot, room temp was around 29C. I know it was properly a bad idea, I was in a hurry and was not thinking. However it did...