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  1. L

    Prickly pear

    I keep hearing people rave about Papazian's prickly pear mead. The few times I have had mead it I 'v enjoyed it quite a bit, so I'm going to give Papazian's recipe a try. But I cannot find prickly pear. Where dose one find 3lbs of prickly pear and not go broke in the progress?
  2. L

    Too much priming sugar?

    I am at week two of the beer being in the bottle and it is well carbonated but is rather sweet. Can this be from using too much priming sugar? Is there anything I can do to cut the sweetness ( I found lacing the the glass with some bourbon or brandy helps a bit)?
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