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I am going to be doing my first partial mash with a plastic mash tun. I have the recipe setup within Beer Smith, and am electing to do two batch sparges at 168 degrees to bring my boil volume levels up to 6.41 gallons. I think I understand this process, after reading a lot. The estimated...

I recently made two five gallon batches of "partial mash" beer. However, I did not do things correctly... 1) I did use beer smith to calculate the amounts of mash and sparge water, striking temp, etc. This part I did correctly... 2) I warmed up water to ~ 170 degrees and added a bag of...